15-18 September “Skrapari to the glassful”. An event that happens for the first time in our area is the festival of Raki called “Skrapari in glassful”, from September 15th to 18th. Festival of Raki is a promotional event for typical products of the area, , where Raki remains the salient brand of Skrapar, which is related to the reputation that it enjoys and the fame that crossed the country’s borders and reached to the world wide . In this festival will participate the greatest mastery of raki, which will be shown techniques of raki.Rakia will be accompanied by the tasting of traditional foods of our country, there be showing and values of traditional cuisine.
Even raki, manufacturers will also be introduced to other products of the area, such as , wine, cheese and honey.
In addition, the cultural values and heritage of our country will be shown. The areaof Skrapr is known for hospitality element, respect, which has institutionalized roast skraparese and will be accompanied, isopolyphonic sound, typical of the zone.
3 October informotion for farmers. As an EU-funded project, there are the creation of offices where people are informed about EU affairs. As part of this program, the meeting will be held on 3 October with the farmers in the area, about the conditions and their problems in accordance with European standards, in order to give a better page of our products to the eyes of foreign and local tourists.
28-29 November it organized open exhibition to the museum during the liberation days. In this exhibition, every citizen who wants can be informed with all the details of the liberation war in our area. The museum is one of the most beautiful places where are preserved the tradition, values and history of our area.
22 December presentation of traditional cuisine for the end of the year. As every year, it has become a tradition that during the fest for the end of the year, cooked served foods that mark this fest. On December 22nd, is organized a presentation of these traditional festive foods by some housewives. As special foods on these days, is included (brased chicken and bread crumbs ) called “ pershesh me pule” , which is also the symbol of New Year’s Day, roasted meat which is insignificant from our cuisine, different desserts, where the most special is “ baklllava “.