The Authentic Taste of Skrapar

The discovery of the territory of Skrapar is also a culinary journey through the flavors and aromas typical of a predominantly agricultural area, where the products of the earth, along with the meat – mainly lamb – form the basis of the traditional cuisine. The dish...

Toast with raki in the tradition of Skrapar

Toast in Albania and in particular it in Skrapar, is one of the earliest traditions of great cultural value. The Toast has the “speaker” (dollibashi) and “host” (pritesin). Hospitality, generosity and jovial spirit, characterize by time the residents  of Skrapar....