The Authentic Taste of Skrapar

The discovery of the territory of Skrapar is also a culinary journey through the flavors and aromas typical of a predominantly agricultural area, where the products of the earth, along with the meat – mainly lamb – form the basis of the traditional cuisine. The dish...

Etnographic Values in Skrapar

What is created and maintained by ethnographic group of women in SKRAPAR is a task and at the same time a pride to be inherited. Traditional costumes in Skrapar are good part of many characteristic values of our region. Time has not forgotten ethnography, like many...

Agricultural fair in Skrapar

On Saturday  September 29, 2014 in Çorovode was organised the agricultural fair. This fair has become an annual ritual for the city, in a festive ceremony where farmers from different areas of the town trade, promote their products and expand sales markets In addition...

Honey, the sweet taste of Skrapar!

Besides Raki and Rehani, Skrapar is known for honey production as well, since the ancient times. To discover what made so characteristic and special this honey we are going to interview Astri Çelën, Director of Agriculture of District of Skrapar and an important local...